Arepas, fondly known as the “daily bread” of Venezuela, are simple and quick without compromising on taste. Savory or sweet, breakfast or dinner — their versatility makes them a welcome addition to any meal. Learn how to make them here!
Arepas, fondly known as the “daily bread” of Venezuela, are simple and quick without compromising on taste. Savory or sweet, breakfast or dinner — their versatility makes them a welcome addition to any meal. Learn how to make them here!