This Thanksgiving, Rich Stearns encourages us to pray for those — like refugees — who don’t have the homes, food, and family we celebrate today.
News & Stories
Voices
Voices
Magical moments in the kitchen
For 9-year-old Rosemary, the magic of cooking and eating together is a big part of her dream to become a chef! See what’s making Rosemary’s dream possible.
Voices
Ending the HIV epidemic: Leaving no young woman behind
As a former physician practicing in a busy maternity ward in a hospital in Africa, Gloria Ekpo has seen the devastation of HIV and AIDS up close. But she’s also seen progress. Learn how World Vision is working to leave no young woman behind and empower them toward an AIDS-free generation!
Voices
Melinda Gates on what faith in action means to her
Melinda Gates, co-chair of the Bill & Melinda Gates Foundation, shares her thoughts on time poverty, empowering girls and women, and her motivation to serve.
Voices
‘Christmas is God lighting a candle’
World Vision U.S. President Rich Stearns reflects on the obvious, yet breathtaking, symbolism of the Christmas Eve candlelight service at his church.
Voices
The language of food and the people we share it with
The holidays are upon us — a season of thanks, love, and spending time with family, but also of sharing food with loved ones. Learn how to make Thai fried rice — a common local dish in Thailand — and explore how food is a global language for all we share it with.
Voices
Recipe from Mosul, Iraq: Making Dolma away from home
Innovative projects through the World Food Programme empower people like Saeeda — displaced from Mosul, Iraq, two years ago — to cook a favorite recipe from home.
Voices
Recipe for buuz — traditional Mongolian dumplings
On the plains of Mongolia, the cuisine is focused on meat and dairy, especially for nomadic herding families. See what it’s like to cook in this harsh climate, and try a recipe at home for buuz, traditional Mongolian steamed dumplings!
Voices
Cooking for better nutrition in Nicaragua
When it comes to children’s nutrition, food quality is more important than quantity. Malnutrition can still limit a child’s development and weaken the immune system. See how new recipes and cooking techniques are helping to keep children healthy in Nicaragua!
Voices
Dennis The Prescott: I believe in a HungerFree world
Today, October 16, is World Food Day. We’re celebrating food because we believe that everyone deserves food for today and for tomorrow. After visiting Kenya with us this summer, food blogger Dennis The Prescott shares what this means to him.