News & Stories

Food and Agriculture

From the Field

In photos: 24 memorable moments from 2024

In 2024, the lives of millions were upended by war, disasters, and hunger. As World Vision responded, we witnessed courage and resilient hope through encounters with hardship. See incredible images captured by World Vision communicators throughout this year.

From the Field

Sustainable steps towards nutrition in Laos

In Phonexay, Laos, changing weather patterns have severely impacted agricultural productivity, leading to widespread undernutrition among children and families. In collaboration with the community, World Vision has equipped families with climate-smart agricultural practices and nutrition training to help keep children healthy.

From the Field

Africa hunger crisis: Facts, FAQs, how to help

Discover the severity of Africa’s hunger crisis, exacerbated by global conflicts and extreme weather challenges. Learn how millions are at risk of hunger due to the compounded effects of the war in Ukraine, regional conflicts, extreme weather, and the lingering impacts of COVID-19.

From the Field

Her family’s keeper

Zione has long struggled to care for her own extended family. Because of her participation in World Vision’s savings groups and THRIVE program, she has both a new outlook on her potential as well as tools she needed to achieve her dreams and support her loved ones.

From the Field

In the kitchen: Mukimo recipe

Mukimo is a healthy, traditional Kenyan main dish made from easy-to-find ingredients that you can serve your family. Preparing and eating mukimo is a way to remember and pray for those suffering from the drought in East Africa.