News & Stories

Food and Agriculture

Voices

Recipe for buuz — traditional Mongolian dumplings

On the plains of Mongolia, the cuisine is focused on meat and dairy, especially for nomadic herding families. See what it’s like to cook in this harsh climate, and try a recipe at home for buuz, traditional Mongolian steamed dumplings!

Voices

Smartphones and gas stoves in rural Rwanda

When you think of rural farming communities in Africa, do you picture technologies like smartphones and kitchens with gas stoves? Find out how innovative technologies are changing the way people farm and cook in Rwanda!

Voices

Building resilient livelihoods and bringing families together

An idea that began in a rice field in Tanzania is today building resilient livelihoods for farmers across five countries in Africa and empowering their families to grow greater together through transformation and forgiveness. See how this innovative program works!

From the Field

Fighting child malnutrition around the world

World Vision nutrition workshops equip mothers to use readily available ingredients in cooking well-balanced meals for their families. Trainers explain the value of different nutrients in locally grown food and encourage the right mix of protein, carbohydrates, fats, and micronutrients.

Special Features

From dependence to dignity

AUG. 1, 2014, TANZANIA — Start with an unpredictable climate. Add a portion of destructive cultural values. Stir in some fear. The result: a recipe for ruin. But World Vision has figured out how to reverse the course, leading entire communities of hardworking, God-gifted people from dependence to dignity.