News & Stories

Hunger

Voices

Winter corn chowder: A recipe for friends and refugees

Last spring, Patricia Heaton visited and helped cook for South Sudanese refugees as they arrived on their long journey from war-torn South Sudan into Northern Uganda. Inspired by her trip and providing that first warm meal to welcome the newcomers, Patricia guest blogs about a recipe for winter corn chowder.

Voices

Food crisis in Kenya: 5 signs of hunger I’ve never seen

The East Africa food crisis is monstrous: affecting 25 million people and showing up in ways our writer and photographer team have never before seen. Today, our writer — Kari Costanza — gives you a first-hand snapshot of five ways that hunger is changing the lives of people in Turkana, Kenya.

Voices

Bringing hope to the hungry with the 30 Hour Famine

High schooler Michael Atlas will go hungry with his youth group for his fourth 30 Hour Famine this spring. As youth come together across the country to fast for 30 hours and bring hope to the hungry, find out how Michael’s first experience brought him closer to God.

From the Field

World’s food waste could feed 2 billion people

As American families prepare to enjoy Thanksgiving dinner, the United Nations’ Food and Agriculture Organization (FAO) estimates the world produces enough food waste — about 1.4 billion tons — to feed as many as 2 billion people each year. That’s roughly one-third of the global food supply.

Voices

World Humanitarian Day: ‘No one paid attention to my cries’

This World Humanitarian Day, 8-year-old Sadia shares her tribute to World Vision humanitarian staff in Niger. One day while waiting in the heat for food, her grandmother fainted. Scared and ignored, Sadia saw the World Vision team pushing through the crowd to help. This is Sadia’s story.