World Vision brought Romanian families together in a cooperative that turned the community’s overabundance of eggplant and peppers — formerly used as animal fodder — into jars of tasty spread called zacusca that they could sell for income year-round, not just at harvest time.
News & Stories
In the Kitchen
From the Field
In the kitchen: Venezuelan arepas recipe
Arepas, fondly known as the “daily bread” of Venezuela, are simple and quick without compromising on taste. Savory or sweet, breakfast or dinner — their versatility makes them a welcome addition to any meal. Learn how to make them here!
From the Field
In the kitchen: Mukimo recipe
Mukimo is a healthy, traditional Kenyan main dish made from easy-to-find ingredients that you can serve your family. Preparing and eating mukimo is a way to remember and pray for those suffering from the drought in East Africa.
From the Field
In the kitchen: Moldovan plăcintă recipe
Plăcintă — a pastry stuffed with savory or sweet fillings — offers a tasty comfort-food treat in countries throughout Eastern Europe. In Moldova, whole restaurants are devoted to this delicious popular dish.
From the Field
In the kitchen: Githeri recipe
Githeri — a simple but flavorful dish with easy-to-grow ingredients — is popular across Kenya. It’s a delicious meal for a family anywhere to share and enjoy.
From the Field
In the kitchen: Honduran pupusas
Pupusas — thick, grilled flatbreads usually stuffed with cheese, beans, or pork — are a staple in Central America. The dish originated in El Salvador and western Honduras. They’re similar to Mexican gorditas and Venezuelan arepas. A few simple ingredients combine to create a flavorful meal.
From the Field
In the kitchen: Armenian tahinov hatz recipe
Armenians traditionally bake these tahini rolls during their Lenten fast from animal products, but these delicious pastries can be enjoyed any time of year. They would make a very special treat for the Christmas season.
From the Field
In the kitchen: Indian vegetable pulao recipe
India has one of the highest child malnutrition rates in the world. World Vision’s helping communities there grow vegetable gardens so they have access to nutrient-rich foods. We’re also training mothers how to cook dishes that better nourish their children so fewer kids are at risk of stunting and wasting.
From the Field
In the kitchen: Middle Eastern cheese pastry recipe
Try this recipe for savory cheese pastries, which are helping nourish 30,000 Syrian child refugees in Zaatari and Azraq refugee camps in Jordan.
Voices
Cooking for Bruno: A holiday recipe for the boy who chose me
What holiday traditions does your family have around a meal? Consider adding a recipe that gives back this year! Check out a recipe suggestion that was inspired by a boy in Ecuador who chose his sponsor this fall.