Learn how to make this recipe for mundyoli from Zambia. Ingredients like peanuts and spinach provide a delicious and nourishing dish for families.
News & Stories
In the Kitchen
From the Field
In the kitchen: Papadum recipe
In Bangladesh, this crispy and glossy cracker, called papadum, is a popular snack, but it’s also often sold to help families have more income.
Voices
Rice casserole recipe: The clean and the dirty … water
What does it really mean to only have access to dirty water for cooking, cleaning, and drinking? Food blogger Taylor Kiser of Food Faith Fitness recreates this issue in the kitchen while cooking a rice casserole with clean water … and with dirty water.
From the Field
In the kitchen: Go, Grow, Glow vegetable soup recipe
Learn how to raise healthy kids using a simple method called Go, Glow, Grow. This vegetable soup recipe combines three types of food groups that are all vital for growing children.
Voices
Top 8 holiday recipes to teach your family about the world
Oct. 16 is World Food Day. As we begin the season for holiday recipes, let’s celebrate the work that World Vision does all around the world through food!
Voices
Winter corn chowder: A recipe for friends and refugees
Last spring, Patricia Heaton visited and helped cook for South Sudanese refugees as they arrived on their long journey from war-torn South Sudan into Northern Uganda. Inspired by her trip and providing that first warm meal to welcome the newcomers, Patricia guest blogs about a recipe for winter corn chowder.
From the Field
In the kitchen: Isombe recipe
Greens and other vegetables grown in rural Rwanda often end up combined with peanut butter in a dish called isombe. Watch a video and then try this isombe recipe with your family!
From the Field
In the kitchen: Armenian honey cake recipe
Families in rural Armenia are beekeeping to pull out of poverty. It’s is also the essential ingredient in this humble yet scrumptious honey cake. Get the recipe and watch a video showing how to make it!
From the Field
In the kitchen: Recipe for man’oushe, Lebanese flatbread
Try this recipe for man’oushe, a traditional Lebanese breakfast flatbread often topped with spices, cheese, or yogurt.
From the Field
In the kitchen: Fried plantains recipe
Throughout Latin America, one staple food is plantains. World Vision uses plantains in nutrition training with parents. Try this fried plantains recipe!