Learn how to cook traditional Zambian food with this nshima recipe, and learn how to make the meat and vegetables relishes to eat with it.
News & Stories
In the Kitchen
In the kitchen: Lime soda recipe
On a sweltering summer day, nothing is quite as refreshing as a cold citrus drink — and fresh lime soda is a favorite way to beat the heat in countries like India and Bangladesh. This easy recipe — it’s just a few ingredients — is sure to be a crowd-pleaser with your family and at summer barbecues.
Go global for dinner! 3 easy recipes to get your kids talking
These three recipes from around the world will get your kids talking at the dinner table and help inspire their compassion for the poor.
The language of food and the people we share it with
The holidays are upon us — a season of thanks, love, and spending time with family, but also of sharing food with loved ones. Learn how to make Thai fried rice — a common local dish in Thailand — and explore how food is a global language for all we share it with.
Recipe from Mosul, Iraq: Making Dolma away from home
Innovative projects through the World Food Programme empower people like Saeeda — displaced from Mosul, Iraq, two years ago — to cook a favorite recipe from home.
Banana pancakes and prayer
Josephine in Uganda makes 650 banana pancakes every Sunday and sells them at church for a penny each. She raises her 13 children and grandchildren on that income: $6.50 a week. See what it’s like to make this recipe, and how love and prayer keep her going.