News & Stories

Malnutrition

Voices

Food crisis in Kenya: 5 signs of hunger I’ve never seen

The East Africa food crisis is monstrous: affecting 25 million people and showing up in ways our writer and photographer team have never before seen. Today, our writer — Kari Costanza — gives you a first-hand snapshot of five ways that hunger is changing the lives of people in Turkana, Kenya.

From the Field

World’s food waste could feed 2 billion people

As American families prepare to enjoy Thanksgiving dinner, the United Nations’ Food and Agriculture Organization (FAO) estimates the world produces enough food waste — about 1.4 billion tons — to feed as many as 2 billion people each year. That’s roughly one-third of the global food supply.

Voices

Cooking for better nutrition in Nicaragua

When it comes to children’s nutrition, food quality is more important than quantity. Malnutrition can still limit a child’s development and weaken the immune system. See how new recipes and cooking techniques are helping to keep children healthy in Nicaragua!

From the Field

Fighting child malnutrition around the world

World Vision nutrition workshops equip mothers to use readily available ingredients in cooking well-balanced meals for their families. Trainers explain the value of different nutrients in locally grown food and encourage the right mix of protein, carbohydrates, fats, and micronutrients.