Research & Publications

World Vision’s Food Security and Livelihoods programming focuses on multi-sectoral, integrated approaches to enhancing the resilience of vulnerable populations around the world. Due to our extensive experience and presence in nearly 100

ENSURE (Enhancing Nutrition, Stepping Up Resilience and Enterprise) was a seven-year USAID-funded project to empower and capacitate poor and rural households to become more food secure. Specifically, the goal was to increase

Since mid-2020, World Vision has been implementing a multi-year Emergency Food Security Project called Accelerating Recovery and Resilience in South Sudan (ACCESS) in the Upper Nile State. This State is one of

World Vision is implementing phase three of the Educating Children Together (ECT3) project, funded by the USDA McGovern-Dole International Food for Education and Nutrition Program, in the Nacaroa and Muecate districts of

Strengthen PSNP Institutions and Resilience II (SPIR II) aims to address the pervasive issues of food and nutrition insecurity in Ethiopia's Amhara and Oromia regions. The program is creating a robust, shock-responsive

The goal of SPIR — Strengthen Productive Safety Net Program (PSNP4) Institutions and Resilience — was to support the government of Ethiopia’s vision of enhanced resilience to shocks and improved livelihoods, food

The MNG-FS project aims to improve the capacities of key stakeholders to mainstream gender equality and social inclusion (GESI) and nutrition interventions as a means to advance and strengthen food security, livelihoods,

The Joint Monitoring Programme defines safe child feces disposal (SCFD) as “toilet/latrine use by children or feces disposal in a toilet/latrine or buried,” and typically applies to children ages 3 and younger.

Menstrual health affects an estimated 1.9 billion women and girls ages 15 to 49, although others outside this group are also directly or indirectly affected. However, menstruation is often a taboo topic