A discussion on sustainable food systems would be incomplete without attention to women’s contributions; yet too often they are a mere afterthought for policymakers, private sector strategists and international development program designers. While they may not be recognized, female producers, entrepreneurs and consumers make important contributions within food supply chains, food environments and food consumption domains of the world’s local food systems. Promoting women’s equitable engagement across all domains of a food system leads to increased food security, business profitability and country business profitability and country gross domestic product (GDP). As development practitioners, we must be intentional about including women and promoting their empowerment within all domains of the food system. The “3 Rs” Framework provides a useful lens for women’s integration.
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